Title: Dumplings
Yield: 1 Servings
Categories: Penndutch, Bread
Ingredients:
2 c Flour
1 ts Salt
4 ts Baking powder
1/4 ts Pepper
1 Egg
3 tb Butter, melted
Milk
Sift together the dry ingredients. Add well-beaten egg, the melted butter,
and enough milk to make fairly moist, stiff batter. Drop by spoonfuls into
boiling liquid. Cover very closely and cook for 18 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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