Dutch Apies Cake

Title:
Dutch Apies Cake

Yield:
1 Servings

Categories:
Penndutch,
Cookies




Ingredients:





     3 tb Shortening


     1 c  Sugar


 1 1/2 c  Flour


     1 ts Baking soda


   1/4 c  Milk, sour






 Combine the sugar and flour and cut in the shortening. Dissolve the soda in


 the sour milk and add to first mixture. Roll dough about 3/4 inch thick on


 floured board and cut with cookie cutter or in squares. Bake at 400-F for


 10 minutes. Sprinkle with granulated sugar. Source: Pennsylvania Dutch Cook


 Book - Fine Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini