Dutch Apple Pie Jam

Title:
Dutch Apple Pie Jam

Yield:
7 Cups

Categories:
Canning




Ingredients:





     1 lb Tart green apples


   1/2 c  Raisins


     1 c  Water


   1/3 c  Lemon Juice


     1 ts Ground Cinnamon


   1/4 ts Ground Allspice


 4 1/2 c  Granulated Sugar


     1 c  Firmly packed light brown


          -sugar


   1/2 ts Margarine or butter


     1    Pouch Certo liquid fruit


          -pectin






 Peel, core and finely chop enough apples to measure 2c Place in preserving


 kettle or Dutch oven with raisins,water, lemon juice,cinnamon and allspice.


 Stir in sugars and margarine/butter.


 


 Place kettle over high heat and sitr until it comes to a full boil. Boil


 hard for 1 minute, stirring constantly. Remove from heat and immediately


 stir in liquid fruit pectin. Bring to full rolling boil and boil hard for


 one minute, stirring constantly. Remove from heat.


 


 Stir and skim foam for 5 minutes to prevent floating fruit. Pour quickly


 into sterilized jars, filling up to 1/2 in from the rim. Seal while hot


 with sterilized two-piece lids with new centres Submitted By


 BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95


 114439 -0500


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini