Dutch Apple Tart

Title:
Dutch Apple Tart

Yield:
1 Servings

Categories:
Penndutch,
Pies




Ingredients:





          *pastry


     5    Apple


     1 tb Flour


     1 c  Sugar


   1/4 ts Nutmeg


     2 ts Butter






 Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on


 bottom of the crust. Peel and quarter the apples and place cut side down.


 Cover with the balance of the sugar, dot with the butter and sprinkle with


 the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and


 rich syrup has formed. Source: Pennsylvania Dutch Cook Book - Fine Old


 Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini