Dutch Pickles

Title:
Dutch Pickles

Yield:
6 Servings

Categories:
Pickles




Ingredients:





     1 qt Chopped green tomatoes


     1 lg Cauliflower, chopped


     1 c  Salt


     1 tb Turmeric


     2 qt Vinegar


     1 qt Chopped onions


     1 sm Cabbage, chopped


     1 tb Mustard


     1 c  Flour


     3 c  Sugar






 Combine vegetables and salt.  Cover with hot water. Let stand 30 minutes.


 Drain.  Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook


 until thick and smooth. Add vegetables. Boil slowly, stirring constantly,


 15-20 minutes. The Household Searchlight


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini