Duxelles

Title:
Duxelles

Yield:
1 Servings

Categories:
Misc




Ingredients:





   1/2 lb Mushrooms


     1 md Onion; cut in eighths


     1 tb Butter


   1/2 ts Thyme


          Salt and pepper; to taste






 Duxelles are a basic ingredient that are used in many other recipes, such


 as stuffing for roast chickens, filling for ravioli or a base for sauces.


 


 PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the butter on


 a skillet and add the puree, thyme, salt and pepper. Cook, stirring


 occasionally, until the mixture is completely dried out. Let cool before


 stuffing the caps. Makes 1/2 Cup


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini