Duxelles

Title:
Duxelles

Yield:
1 Servings

Categories:
Mushrooms




Ingredients:





   1/2 lb Mushrooms


     2 tb Butter


   1/4 c  Onion or 2 T shallots


     3 tb Olive oil






 Chop very fine fresh mushrooms. Squeeze in a cloth, twisting to extract as


 much moisture as possible. Cook the onion in the butter and oil. Add the


 mushrooms. Saut? on high heat until the mushroom moisture is absorbed. Stir


 alot. This can be frozen and broken into chunks to use a little section at


 a time.


 


 You can put duxelles on beef wellington .


 Posted to recipelu-digest Volume 01 Number 382 by RecipeLu


 
on Dec 18, 1997