East-West Broiled Cornish Hens

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Title: East-West Broiled Cornish Hens
Yield: 6 Servings
Categories: Chicken, Cornish hen, Marinades


3 Frozen cornish hens;
1/2 c Soy sauce
1/2 c Water
2 Green onions;
1/4 ts Crushed red pepper
Romaine lettuce
1 c Water
2 tb Dry sherry
Chinese noodles

Cut hens in half with pourltry shears. Place in large shallow broiling pan
without a rack. Combine soy sauce, 1/2 cup water, green onions and crushed
red pepper. Pour over hens and marinate for 1 hour. Broil hens 4 inches
from heat, turning often and basting with marinade, 40 minutes or until a
rich brown. Line a heated paltter with romaine lettuce. Arrange hens on
romaine. Keep warm. stir water and dry sherry into broiling pan. Cook and
scrape until boiling. Spoon over hens. Serve with chinese noodles. Serves
6. MC formatting by bobbi744@sojourn.com

Recipe by: Source Unknown

Posted to MC-Recipe Digest by Roberta Banghart on
May 05, 1998