East-West Broiled Cornish Hens

Title:
East-West Broiled Cornish Hens

Yield:
6 Servings

Categories:
Chicken,
Cornish
hen,
Marinades




Ingredients:





     3    Frozen cornish hens;


          -thawed/halved


   1/2 c  Soy sauce


   1/2 c  Water


     2    Green onions;


          -trimmed/chopped


   1/4 ts Crushed red pepper


          Romaine lettuce


     1 c  Water


     2 tb Dry sherry


          Chinese noodles






 Cut hens in half with pourltry shears. Place in large shallow broiling pan


 without a rack. Combine soy sauce, 1/2 cup water, green onions and crushed


 red pepper. Pour over hens and marinate for 1 hour. Broil hens 4 inches


 from heat, turning often and basting with marinade, 40 minutes or until a


 rich brown. Line a heated paltter with romaine lettuce. Arrange hens on


 romaine. Keep warm. stir water and dry sherry into broiling pan. Cook and


 scrape until boiling. Spoon over hens. Serve with chinese noodles. Serves


 6. MC formatting by bobbi744@sojourn.com


 


 Recipe by: Source Unknown


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 May 05, 1998