East Indian Special (Tope)

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Title: East Indian Special (Tope)
Yield: 1 servings
Categories: India acces, Non veg


1 kg Mutton; (wash & cut in
; pieces)
1/2 kg Onions
2 Sour limes
Curry leaves
2 tb Bottle masala

1 Inch ginger
2 Inch cinnamon
6 Cardamoms
6 Cloves
1 Pod garlic
4 Green chillies
1/4 kg Poha; (beaten rice)

Fry onions golden brown. Add ground masala & fry well. Add mutton & curry
leaves & salt to taste. Add 1 tbsp bottle masala & pressure cook till
mutton is tender.

Remove mutton from gravy & add 1 tbsp bottle masala boil 3 cubed potatoes
till tender. Add the mutton back to the gravy add sour lime juice & a
handful of chopped corriander.

Add poha & serve gamished with chopped corriander. This can be served as a
substitute for rice. If desired this gravy can be served with boiled rice
or pulav.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.