Easter Bunny Cake

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Title: Easter Bunny Cake
Yield: 1 Servings

Ingredients:

1 Round; (8"-9") cake, baked
4 c White frosting
1 Pink SnoBall snack cake
Poster board; (ears)
Black and pink candies;
-(eyes and nose)
Black licorice strips;
-(mouth and whiskers)
2 c Coconut


This cake is almost to cute to eat!

Cut the cake in half. Turn one half over and frost the bottom, flat side.
Put the other half on top of the frosting, so that the two halves form a
sandwich with the flat sides together. Stand the cake up, with the cut edge
on the plate. Glue the cake to the plate with some frosting. Frost the
cake.

Make the ears from Poster board. Cut a slit in the cake and insert the
ears. Use the SnoBall for the tail and the licorice strips for mouth and
whiskers. Use pink and black candies for the nose and eyes. For coconut
lovers, sprinkle coconut all over cake to make a furry bunny.

Posted to Bakery-Shoppe Digest by Vickey on
Apr 07, 1998