Easy Apple Strudel

Title:
Easy Apple Strudel

Yield:
12 Servings

Categories:
Dessert,
Fruits,
Pastry




Ingredients:





     6    Sheets Filo Dough


     6 md Apples; chopped


   1/2 c  Sugar


     1 ts Cinnamon


     2 tb Flour


   1/4 c  Bread Crumbs; Dry,Finely


          -Ground


   1/4 c  Margarine; Melted






 Note: Instead of dry, finely ground breadcrums, almonds that are finely


 ground can be used instead.


 


 Mix apples with sugar, cinnamon, and flour. Open defrosted package of filo


 leaves carefully. Cover with plastic sheet. Place one leaf of filo dough on


 DAMP cloth. Brush leaf lightly with melted margarine using pastry brush.


 Sprinkle with almonds or bread crumbs. Place second filo leaf directly over


 first, repeating above directions. Place third leaf directly over second.


 Put half the apple mixture on edge of dough nearest to you on one 3 inch


 wide strip. Roll like jellyroll with aid of a cloth. Place strudel on


 buttered cookie sheet and brush top lightly with melted butter or beaten


 egg yolk. Repeat with the other 3 sheets of filo dough and other one-half


 of apple mixture. Bake in 375F oven for about 35 minutes until golden


 brown. Cut into portions and serve while warm. Variations: 1/2 cup walnuts


 or 1/2 cup raisins may be added with the apples.


 


 Recipe by: "Homemade Heritage"/ Carole Walberg


 


 Posted to TNT Recipes Digest, Vol 01, Nr 929 by "Bob & Carole Walberg"


 
on Jan 11, 1998