Easy Beef a Roni

Title:
Easy Beef a Roni

Yield:
1 Servings

Categories:
Side
Dishes,
Dish




Ingredients:





     1 lb Elbow macaroni


    29 oz Can tomato sauce


    14 oz Can whole peeled tomatoes


     1 lb Ground meat


     1 lg Onion


     4    Cloves garlic


          Salt


          Pepper






 Boil macaroni according to directions on box. Drain and set aside.


 Peel and dice onions and garlic. In an 8 quart pot brown ground meat,


 onions and garlic. Drain excess fat. Pour in tomato sauce and


 tomatoes with 2 cans water from the tomato sauce can. Salt and pepper


 to taste. Stir and bring to boil. Reduce heat and cover. Simmer 45


 minutes, stirring occasionally. Remove from heat. Stir in cooked


 macaroni and let stand 5 minutes.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip