Easy Beef Fajitas

Title:
Easy Beef Fajitas

Yield:
4 Servings

Categories:
Fat




Ingredients:





     1 c  Sliced onions


     1 c  Sliced mushrooms


     1 ts Safflower oil


   1/3 c  Dry sherry


     1 lb Sirlon tip -- fat trimmed


     2    Serrano or jalapeno chiles


          Seeded and minced


   1/2 ts Cumin


   1/4 ts Ground coriander


     1 ts Minced cilantro


     4 lg Flour tortillas


   1/2 c  Bottled salsa


   1/2    Avocado -- thinly sliced


     1 c  Nonfat plain yogurt






 1. In a large skillet over medium-high heat, saute onions and mushrooms in


 oil and sherry for 10 minutes. Cut steak into 1-1/2-inch strips and add to


 saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and


 cilantro, and cook 3 more minutes, stirring frequently.


 


 2. Warm tortillas in toaster oven or conventional oven. Arrange bowls of


 salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean


 cloth napkin. Serve meat filling out of skillet or in prewarmed serving


 dish. Guests then assemble their own fajitas.


 


 Recipe By     : the California Culinary Academy


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip