Easy Black Beans and Yellow Rice

Title:
Easy Black Beans and Yellow Rice

Yield:
2 Servings

Categories:
Beyond,
Biscuits,
Newsletter




Ingredients:





          Vegetable cooking spray


   1/2 c  Chopped onion


   1/4 c  Chopped celery


   1/4 c  Chopped green pepper


     1 cn (15 oz) black beans; drained


     1 cn (14.5 oz) whole tomatoes;


          -Undrained & chopped


     1 ts Sugar


   3/4 ts Italian seasoning


   1/4 ts Garlic powder


   1/4 ts Pepper


   1/8 ts Salt


   1/8 ts Hot sauce


   1/3 c  Long grain white rice;


          -Uncooked


   1/4 ts Ground tumeric






 Coat a medium saucepan with cooking spray, and place over medium-high heat


 until hot. Add onion, celery and green pepper; cook, stirring constantly,


 until tender. Stir in drained beans and next 7 ingredients; bring to a


 boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened,


 stirring frequently; set aside. Combine water, rice, and turmeric in a


 saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.


 Remove rice from heat; let stand 5 minutes or until liquid is absorbed.


 Serve black bean mixture over rice. Southern Living-1992 Annual Recipes


 


 Busted by Barb; Beyond Biscuit Newsletter Issue 26 by


 southernfood-admin@list.miningco.com on behalf of


 


 Recipe by: Southern Living-1992 Annual Recipes


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Feb 14,


 1998