Easy Bread Stuffing

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Title: Easy Bread Stuffing
Yield: 10 Servings
Categories: American, Bread


1 14-oz. bag herb-seasoned
-stuffing cubes
2 1/2 c Water
1/2 Cup (1 stk) butter or
2 c Celery; chopped
1 c Onion; chopped
Salt and pepper; to taste

Saute celery and onions in 6 Tbsps. butter (3/4 stick) until soft and
lightly browned. Put aside. In a 4 quart (or larger) pan, put water with
2 Tbsps. butter (1/4 stick), salt and pepper. When water comes to a boil,
take off heat, add stuffing cubes and toss to moisten cubes. Add sauteed
celery and onions and toss lightly.

Stuff turkey or chicken. Alternately, place stuffing in a greased
casserole (2-3 quarts) and bake in oven at 350 degrees (or whatever you are
roasting your poultry at) for 30-45 minutes. Cover while baking if you
prefer softer edges.
Posted to EAT-L Digest 13 Sep 96

Date: Sat, 14 Sep 1996 15:28:35 -0700

From: Cassie Seaman