Easy Bread Stuffing

Title:
Easy Bread Stuffing

Yield:
10 Servings

Categories:
American,
Bread




Ingredients:





     1    14-oz. bag herb-seasoned


          -stuffing cubes


 2 1/2 c  Water


   1/2    Cup (1 stk) butter or


          -margarine


     2 c  Celery; chopped


     1 c  Onion; chopped


          Salt and pepper; to taste






 Saute celery and onions in 6 Tbsps. butter (3/4 stick) until soft and


 lightly browned.  Put aside.  In a 4 quart (or larger) pan, put water with


 2 Tbsps. butter (1/4 stick), salt and pepper.  When water comes to a boil,


 take off heat, add stuffing cubes and toss to moisten cubes.  Add sauteed


 celery and onions and toss lightly.


 


 Stuff turkey or chicken.   Alternately, place stuffing in a greased


 casserole (2-3 quarts) and bake in oven at 350 degrees (or whatever you are


 roasting your poultry at) for 30-45 minutes.  Cover while baking if you


 prefer softer edges.


 Posted to EAT-L Digest 13 Sep 96


 


 Date:    Sat, 14 Sep 1996 15:28:35 -0700


 


 From:    Cassie Seaman