Easy Bundt Coffee Ring

Title:
Easy Bundt Coffee Ring

Yield:
8 Servings

Categories:
Breakfast,
Brunch




Ingredients:





     3 pk Buttermilk biscuits (in the


          -tube)


     1 ts Cinnamon


     1 c  Sugar


     1    Stick Margarrine or butter;


          -melted


          Nuts and raisins to taste






 Cut each individual biscuit into 4 pieces. Toss with cinnamon, white sugar,


 nuts and raisins. Put in buttered bundt pan (a few nuts in the bottom).


 Melt brown sugar and butter together and pour over biscuits.


 


 Bake at 350 degrees for 35 minutes.


 


 Turn out immediately on a large serving platter.


 


 Recipe by: Kristi Foster


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by TRANSCRIBE@aol.com


 on Oct 24, 1997