Easy Cheesecake

Title:
Easy Cheesecake

Yield:
8 Servings

Categories:
Cheesecakes,
Easy




Ingredients:





     2 c  Cottage cheese, 1% fat


   3/4 c  Frozen egg substitute --


          Thawed


   1/2 c  Light cream cheese


   1/2 c  Sugar


   1/4 ts Vanilla extract


   1/3 c  Vanilla yogurt, lowfat


     1 tb Sugar


   1/8 ts Lemon juice






 Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick cooking


 spray.  Combine cottage cheese, egg substitute, cream cheese, 1/2 cup sugar


 and vanilla extract in a blender container; cover and process until smooth.


 Pour mixture into prepared pan and bake for 35 minutes, or until edges are


 set. Combine yogurt, 1 tablespoon sugar and lemon juice; stir well. Spread


 evenly over cheesecake. Bake for an additional 5 minutes. Cool for 15


 minutes. Cover and chill for at least 2 hours. Garnish with mint leaves, if


 desired.  (146 calories, 3.1g fat, 19% calories from fat)


 


 Recipe By     : Cooking Light, Guilt-Free Desserts


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini