Easy Cranberry-Apple Jelly

Title:
Easy Cranberry-Apple Jelly

Yield:
6 Servings

Categories:
Canning




Ingredients:





 3 1/2 c  Cranberry-apple juice drink


 1 3/4 oz Powdered fruit pectin


     4 c  Sugar


   1/4 c  Lemon juice






 In large kettle, combine cranberry-apple juice drink and package of powder


 fruit pectin. Cook and stir until boiling. Stir in sugar immediately. Bring


 to full boil; boil hard 2 minutes, stirring constantly. remore from heat.


 Stir in lemon juice. Skim off foam. Pour into hot, sterilized jelly jars or


 glasses.Seal.


 Posted to MC-Recipe Digest by Nancy Berry 
on May 16,


 1998