Easy Fudge Pudding Cake

Title:
Easy Fudge Pudding Cake

Yield:
1 Servings

Categories:
Cakes,
Chocolate,
Custards,
Fillings,
Pudding




Ingredients:





     1 c  Biscuit baking mix


   1/4 c  Baking cocoa


     1 cn Sweetened condensed milk, 14


          -ozs


   1/4 c  Plus 1/2 cup chocolate


          -flavored syrup


     1 ts Vanilla


   1/2 c  Hot water






 Preheat the oven to 375@. In a large bowl mix together the biscuit mix and


 cocoa, then stir in 1 cup sweetened condensed milk, 1/4 cup chocolate syrup


 and the vanilla extract; blend well. Spoon the mixture evenly into a


 greased 8" square baking pan. In a small bowl combine the remaining milk


 and syrup with the water. Pour the liquid mixture over the cake mixture. Do


 not stir. Bake for 30 to 35 mins or til the center is set and the cake


 begins to pull away from sides of pan. Remove from the oven and let stand


 for 15 mins. Spoon into dessert dishes, spooning pudding from the bottom of


 the pan over the top. Note: Serve warm with whipped cream, whipped topping


 or ice cream. Refrigerate leftovers if there are any.


 


 Recipe by: Mr. Food Makes Dessert by Art Ginsburg via CompuCook Posted to


 Kitmailbox  by sadrod 
on Jun 27, 1997