Easy Halloween Pudding

Title:
Easy Halloween Pudding

Yield:
4 Servings

Categories:
Desserts,
Tofu,
Vegetarian




Ingredients:




------------------------------PUMPKIN
PUDDING------------------------------


     1 pk Silken tofu, firm


   1/2 c  Pumpkin, cooked & pureed


   1/3 c  Maple syrup


     1 ts Pumpkin pie spice





-------------------------------CAROB
PUDDING-------------------------------


     1 pk Silken tofu, soft


   1/3 c  Maple syrup


     2 tb Carob powder


     1 ts Grain coffee





 Puree each pudding ingredients separately in a food processor.  Spoon about


 1/8 of pumpkin mixture into 4 parfait glasses.  Top with 1/8 carob mixture.


 Repeat until all the pudding mixes have been used up. Chill for at least 4


 hours or overnight.


 


 MARK'S NOTE: Replace carob with chocolate & grain coffee with instant


 coffee granules.


 


 "Vegetarian Gourmet" Fall, 1995


 Posted to MM-Recipes Digest V4 #285 by "John Weber" 
on Oct


 29, 97