Easy Ham and Potato Hash

Title:
Easy Ham and Potato Hash

Yield:
6 Servings

Categories:
Crockpot,
Ham,
Potatoes




Ingredients:





    32 oz Frozen hash brown potatoes


          ---partially thawed


   3/4 c  Chopped green bell pepper


   3/4 c  Chopped red bell pepper


     3 c  Chopped cooked ham


     8 oz Cream cheese; softened


 1 1/2 c  Milk


 2 1/2 tb Dijon mustard


 1 1/2 c  Chopped scallions


   1/2 ts Garlic powder


   1/2 ts Garlic pepper






 1. In a 4-quart electric slow cooker, combine the hash brown potatoes with


 the red and green bell peppers and ham. Stir to mix well. In a 1-quart


 glass measure, blend the cream cheese and milk. Heat in the microwave oven


 on high power 1 to 1-1/2 minutes, or until smooth when whisked together.


 Stir in the mustard, 1 cup of the scallions, the garlic powder, and pepper


 until blended. Pour this cream cheese mixture evenly over the potatoes and


 ham; do not mix. 2. Cover and cook on the low heat setting 5 to 6 hours, or


 until the potatoes are tender. Stir gently. Sprinkle the remaining 1/2 cup


 scallions over the top and serve. Formatted by Lynn Thomas


 dcqp82a@prodigy.com. Source: The Best Slow Cooker Cookbook Ever by Natalie


 Haughton. Lynn's notes: Made this 4-16-98; omitted the peppers and used


 O'Brien potatoes instead of regular hash browns; cooked it for 6 hours on


 low. Very easy to do and it tasted great.


 


 Recipe by: The Best Slow Cooker Cookbook Ever


 


 Posted to TNT Recipes Digest by LYNN_THOMAS 
on


 Apr 16, 1998