Easy Ham and Potato Hash

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Title: Easy Ham and Potato Hash
Yield: 6 Servings
Categories: Crockpot, Ham, Potatoes


32 oz Frozen hash brown potatoes
---partially thawed
3/4 c Chopped green bell pepper
3/4 c Chopped red bell pepper
3 c Chopped cooked ham
8 oz Cream cheese; softened
1 1/2 c Milk
2 1/2 tb Dijon mustard
1 1/2 c Chopped scallions
1/2 ts Garlic powder
1/2 ts Garlic pepper

1. In a 4-quart electric slow cooker, combine the hash brown potatoes with
the red and green bell peppers and ham. Stir to mix well. In a 1-quart
glass measure, blend the cream cheese and milk. Heat in the microwave oven
on high power 1 to 1-1/2 minutes, or until smooth when whisked together.
Stir in the mustard, 1 cup of the scallions, the garlic powder, and pepper
until blended. Pour this cream cheese mixture evenly over the potatoes and
ham; do not mix. 2. Cover and cook on the low heat setting 5 to 6 hours, or
until the potatoes are tender. Stir gently. Sprinkle the remaining 1/2 cup
scallions over the top and serve. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: The Best Slow Cooker Cookbook Ever by Natalie
Haughton. Lynn's notes: Made this 4-16-98; omitted the peppers and used
O'Brien potatoes instead of regular hash browns; cooked it for 6 hours on
low. Very easy to do and it tasted great.

Recipe by: The Best Slow Cooker Cookbook Ever

Posted to TNT Recipes Digest by LYNN_THOMAS on
Apr 16, 1998