Easy Herringbone Braid

Title:
Easy Herringbone Braid

Yield:
1 Servings

Categories:
Breads,
Coffee
cake,
Using
froze




Ingredients:





     6    Rhodes Texas Rolls or 3/4 of


          -loaf frozen, bread dough


    12 oz Nut or Thick Filling, such


          -as Apricot, Prune or


          -Marzipan


          Frosting


          Nut for garnish






 Thaw rolls or bread completely until they are warm to the touch. Using the


 flour, to prevent sticking, knead rolls together. Roll dough into a 13"


 square. Spread the filling leaving a 1" margin around edges. Roll up


 jelly-roll style. Place on lg. greased cookie sheet, 15-18" long. Tuck


 under ends to prevent filling from leaking during baking. With scissors,


 make 1" cuts, 1" apart on both sides. Cover with plastic wrap that has been


 sprayed with non-stick cooking spray. Let rise until double in size. Remove


 plastic wrap. Bake at 350 F. for 20-25 minutes until golden brown. Frost


 and decorate with nuts. Almonds go with apricot or marzipan fillings. MC


 formatting by bobbi744@sojourn.com


 


 Recipe by: Rhodes Frozen Bread Dough recipe


 


 Posted to MC-Recipe Digest V1 #464 by Roberta Banghart


 
on Feb 01, 1997.