Easy Jelly Roll

Title:
Easy Jelly Roll

Yield:
8 Servings

Categories:
Jelly,
Rolls




Ingredients:





     3 lg Eggs


   3/4 c  Sugar


     5 tb Water 1 tsp. vanilla extract


     1 c  All-purpose flour


     1 ts Baking powder


   1/4 ts Salt


   1/2 c  Mayhaw jelly for filling






 Heat oven to 375?. Grease and flour a 15-1/2 X 10-1/2 inch jelly roll pan,


 or spray with cooking spray. Beat eggs until thick; add sugar, gradually,


 continuing to beat. Add water and vanilla; mix. Sift flour, baking powder


 and salt. Add all at once and beat until smooth. Pour into prepared pan.


 Bake about 12-15 minutes or until cake tests done. Do not overbake, it will


 be difficult to remove from pan and roll. Turn out on towel well-sprinkled


 with confectioners' sugar. Quickly, trim edges with a sharp knife, and roll


 up in towel. Cool, unroll and spread evenly with soft mayhaw jelly and roll


 again. Slice and serve plain, or garnish with whipped topping and fresh


 fruit.


 Posted to recipelu-digest Volume 01 Number 296 by RecipeLu


 
on Nov 23, 1997