Easy Lamb Curry
1 1/4 c Milk
2 Envelopes instant cream of
-chicken soup; for ind.
1/2 c Sour cream
2 c Cooked cubed lamb
1 1/2 ts Curry powder; (up to 2)
In a large saucepan, heat milk until steaming. Stir in instant cream of
chicken soup with a fork until smooth. Blend in sour cream, lamb and curry
powder. Simmer, uncovered, 5-10 minutes until thick. Do not boil. Serve
over rice with condiments. MC formatting by firstname.lastname@example.org
NOTES : Condiments: banana slices in lime/lemon juice, raisins, peanuts,
chutney, chopped green onions, etc.
Recipe by: Source Unknown
Posted to MC-Recipe Digest by Roberta Banghart
Apr 05, 1998