Easy Party Lasagna

Title:
Easy Party Lasagna

Yield:
8 Servings

Categories:
American,
Beef,
Casseroles,
Italian,
Main
course




Ingredients:





     1 lb Ground beef


     1 cn Condensed Italian tomato


          -soup


     1 c  Water


     1 cn Cream of mushroom soup;


          -condensed


     2 c  Mozzarella cheese; shredded


   1/4 c  Milk


     6    Lasagna noodles; dry






 In 10-inch skillet over medium-high heat, cook beef until browned, stirring


 to separate meat. Spoon off fat. Add tomato soup and water. Heat through,


 stirring occasionally. Remove from heat. In small bowl, combine mushroom


 soup, 1/2 cup cheese and milk. In 2-qt. oblong baking dish, spoon half the


 meat mixture. Top with 3 lasagna noodles. Spoon mushroom soup mixture over


 lasagna noodles. Top with remaining 3 lasagna noodles and remaining meat


 mixture. Cover tightly with foil. Bake at 400 degrees for 40 minutes.


 Uncover; sprinkle remaining 1 1/2 cups cheese over meat mixture. bake 10


 minutes more or until hot and bubbling. Let stand 10 minutes before


 serving. If desired, garnish with tomato, fresh basil, bay leaves and


 parmesan cheese.


 Posted to recipelu-digest Volume 01 Number 205 by PookyPook


 
on Nov 6, 1997