Easy Potato Latkes

Title:
Easy Potato Latkes

Yield:
6 Servings

Categories:
Pancakes,
Breakfast,
Bread,
Vegetables




Ingredients:





     1 pk "Perfect Latke" Potato


          -Pancake Mix


 1 1/2 c  Boiling water


     2    Eggs


     2    3 tb vegetable oil or butter






 Empty mix package contents into large mixing bowl. Sift together the dried


 potato shreds and flour mixture. Add boiling water and mix thoroughly;


 blend in the eggs. Let batter rest ten minutes. Heat oil in large skillet


 over medium heat. Drop batter by tablespoon into pan, spreading it


 slightly. Cover and fry until golden-brown on one side, then turn and cook


 other side. Stack finished pancakes and, if desired keep warm in 150-F


 oven. Serve with sour cream or applesauce.


 


 Note: I didn't have any applesauce or cream, but the latkes taste fine with


 strawberry jam; actually, they taste quite fine even without a topping.


 


 Posted to MM-Recipes Digest V4 #187 by Julie Bertholf


 
on Jul 19, 1997