Easy Refrigerator Pickles

Title:
Easy Refrigerator Pickles

Yield:
6 Servings

Categories:
Pickles




Ingredients:





     7 c  Sliced cucumbers


     2 c  Sugar


     1 c  Sliced sweet onions


     1 c  White vinegar


     1    Bell pepper, finely sliced


     1 tb Salt


     1 ts Celery seed






 Combine cucumbers, onion, and bell pepper in a large bowl. Add the sugar,


 vinegar, salt and celery seed. Mix well. Cover and refrigerate at least 24


 hours before serving. For a different taste, add garlic, dill, oregano, or


 hot pepper sauce.


 


 Source: Rock Springs Sweet Onion Festival Cook Book 1992


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini