Easy Soft Pretzels
10 oz Package refrigerated pizza
1 Egg, beaten
1 tb Water
From: FOODday, Feb. 26 '91; Valerie Whittle Makes: 10 pretzels
* Poppy seed * Sesame seed * Course salt * Garlic or onion salt
Unroll pizza dough onto an 18-inch piece of lightly floured waxed paper.
Roll dough into a 16 by 10 inch rectangle. Cut dough lengthwise into 10 1
inch-wide strips. Shape each strip of dough into a circle, overlapping
about 4 inches from each end and leaving ends free. Taking one end of the
dough in each hand, twist at the point where the dough overlaps. Carefully
lift each end across to the edge of the circle opposite it. Tuck ends under
to seal. Place pretzels 1 inch apart on an ungreased baking sheet.
Stir together egg and water. Brush pretzels with egg mixture. Sprinkle
with sesame seed, poppy seed, coarse salt, garlic salt or onion salt. Bake
in a 350 degree oven for 15 to 17 minutes or until golden. Serve warm.
per serving: 85 cals, 3 g prot, 13 g carbo, 2 g fat, 21 mg chol, 143 mg