Easy "Souffle"

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Title: Easy "Souffle"
Yield: 6 Servings
Categories: Eggs, Cheese, Kids


2 tb Butter
6 Bread slice
1 1/2 c Cheese; grated
6 Egg
1 1/2 c Milk
1/2 ts Dry mustard

Fat grams per serving: Approx. Cook Time:
Preheat oven to 250F. Spread butter on bread & cut into small cubes. In
casserole dish, alternate layers of bread cubes and cheese. In a bowl, beat
together egg, milk and dry mustard; pour over bread; stir gently. Let stand
at least 10 minutes. Bake 40-45 minutes or till set in centre.

Serves 4 hungry people with 6 as a brunch dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini