Easy Strawberry Rhubarb Cobbler

Title:
Easy Strawberry Rhubarb Cobbler

Yield:
8 Servings

Categories:
Recipelu
se,
Rhubarb,
Spices,
Strawberrie




Ingredients:





     3 c  Strawberries; hulled and


          -sliced


     1 lb Rhubarb; thawed if frozen,


          -trimmed and cut into 1/2


          -inch pieces


 1 3/4 c  Sugar; more if rhubarb is


          -very tart


     2 tb Cornstarch


   3/4 ts Cinnamon


   1/4 ts Nutmeg


     3 tb All purpose flour


     3 tb Unsalted butter; cut into


          -small pieces


     1    Ready-made pie crust


     4 c  Vanilla ice cream*;


          -(optional)






 Preheat oven to 400?F. Combine strawberries and rhubarb in a mixing bowl.


 


 Combine next 5 ingredients in another bowl. Fold dry ingredients into


 strawberry and rhubarb mixture. Stir in butter and toss. Transfer fruit


 mixture to a buttered deep 9 inch baking dish. Top with pie crust. Fold


 edges under and crimp between thumb and forefinger along rim of baking


 dish. Cut two 3 inch vents in crust. Bake 40-45 minutes or until crust is


 golden. Serve warm with ice cream, if desired.


 


 This recipe serves 8 people. Because this recipe is for a particular size


 pan, it adjusts the number of servings only in multiples of 8.


 


 Per serving: calories 359, fat 11.2g, 27% calories from fat, cholesterol


 12mg, protein 2.7g, carbohydrates 64.2g, fiber 3.5g, sodium 187mg. Sent


 recipeLu 3/98


 Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,


 1998