Title: Ecetes Tormamartas (Horseradish Relish)
Yield: 1 Cup
Categories: Sauces, Relishes, Hungary
Ingredients:
1 Horseradish root; peeled,
-grated
1/2 ts Salt
1 ts Sugar, granulated
1 ts Vinegar, cider
2 tb Sour cream
Mix grated horseradish with salt, sugar, vinegar and sour cream.
MM and upload by DonW1948@aol.com / CH
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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