Eckrich Smokey Sausage Saute'

Title:
Eckrich Smokey Sausage Saute'

Yield:
5 Servings

Categories:
Sausage




Ingredients:





     1 pk (16 oz.) Eckrich smoked


          -sausage, sliced


     1 tb Margarine or butter


     2 md Zucchini; cut in half


          -lengthwise, sliced


     1 tb Instant minced onion


   1/2 ts Garlic salt


   1/4 ts Oregano leaves


   1/4 ts Ground black pepper


     2 md Tomatoes; chopped


          Hot cooked pasta or rice






 Lightly brown sausage in large skillet over medium heat, about 4-5 minutes.


 


 Remove sausage and set aside.


 


 Add margarine, zucchini and onion to skillet and cook until zucchini is


 crisp-tender. Return sausage and add garlic salt, oregano and pepper; stir


 to mix.


 


 Add tomatoes and continue heating until hot. Serve sausage zucchini mixture


 over pasta or rice. Makes 5 servings.


 


 Recipe by: Eckrich Posted to MC-Recipe Digest V1 #683 by L979@aol.com on


 Jul 21, 1997