Eden Oils and Vinegars

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Eden Oils and Vinegars

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Ingredients:









 TRADITIONALLY MADE OILS


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 EDEN offers two traditionally made toasted sesame oils.  They reflect the


 finest ingredients and processing.  Unrefined and expeller processed, they


 have the full color and flavor of sesame.  Using a slow screw press


 ensures low temperture extraction, protecting the natural vitamin E that


 guards against oxidation.  Filtering through vegetable quality filters


 removes small particles while maintaining flavor and nutrients.  A


 nitrogen flush when bottling preserves freshness by driving off oxygen


 than can cause oxidative damage.


 


 TOASTED SESAME OIL - EDEN Toasted Sesame Oil is made by gently pressing


 whole seeds that have been dry-roasted to release their oil.  Its


 distinctive flavor and aroma is commonly a part of oriental cooking.


 Toasted Sesame Oil is also known as 'oriental oil' or 'Chinese oil' in


 recipes, and some writers refer to it as 'dark' sesame oil.  This


 delicious and nutritious oil complements any grain, pasta, or vegetable,


 and will add pleasing character to your sauces and dressings.


 


 Ingredients: Toasted Sesame Oil


 Sizes: 5 or 10 ounce glass


 


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 HOT PEPPER SESAME OIL - EDEN Hot Pepper Sesame Oil is a fiery hot


 combination of toasted sesame oil and red chili peppers.  Whole red chili


 peppers release their essential oil when steeped in toasted sesame oil,


 producing a strong but balanced 'heat' in this specialty condiment/cooking


 oil.  Use in sautes, sauces or dressings for a zesty heat.


 


 Ingredients: Toasted Sesame Oil, Red Chili Peppers


 Sizes: 5 or 10 ounce glass


 


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 SPECIALTY VINEGARS Unrefined


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 EDEN Brown Rice Vinegar and Ume Plum Vinegar are delicious condiments made


 the traditional way, as they have been for centuries, with meticulous


 care, 'the best' being the only goal.  Natural fementation of whole foods


 is acheived without the addition of modern additives.  Lightly filtered


 only through cotton cloth to retain full flavor and nourishment.


 


 BROWN RICE VINEGAR - EDEN Brown Rice Vinegar is made by artisans from


 whole grain rice and pure well water.  Through a slow and laborious


 maturing process it mellows and sweetens naturally in unglazed earthenware


 vats.  This exceptional vinegar experiences seasonal changes for three


 years in a climate perfectly suited to and necessary for its production.


 It is surprisingly sweet and smooth unlike most types of vinegar.  It is


 the vinegar of choice for sushi - 'sushi' literally translates to 'vinegar


 rice'.


 


 Ingredients: Water, Brown Rice


 Sizes: 5 or 10 ounce glass


 


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 UME VINEGAR - EDEN Ume Plum Vinegar begins with a rare variety of plum


 appreciated for the remarkable properties embodied in PlumBalls (TM) and


 umeboshi.  This vinegar is created as umeboshi (pickled plums) are made.


 Fresh plums are rotated from shiso (beefsteak leaves) bring to sun drying,


 then back to the brine over and over, creating this flavorful vinegar.


 Shiso leaves gives it its red color; its tart flavor is from the organic


 acid rich ume plum.  Technically a brine, but always called vinegar


 because of its tartness, this condiment sparks salads, dips, and dressing


 with its healthful character.


 


 Ingredients: Water, Ume Plum, Shiso (beefsteak leaf) and Sea Salt


 Sizes: 5 or 10 ounce glass


 


 Copyright 1995 Eden Foods, Inc.


 


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip