Egg and Sausage Strata

Title:
Egg and Sausage Strata

Yield:
12 Servings

Categories:
Brunch




Ingredients:





    12    White bread slices, cubed


 1 1/2 lb Pork sausage


   1/3 c  Onion, chopped


   1/4 c  Green pepper, chopped


     1    Jar Pimiento; chopped, drain


     6    Eggs


     3 c  Milk


     2 ts Worcestershire sauce


     1 ts Dry mustard


   1/2 ts Salt


   1/4 ts Pepper


   1/4 ts Oregano






 Recipe by: Sue Klapper Line a greased 9 x 13 pan with bread cubes; set


 aside. In a skillet, brown sausage with the onion and green pepper; drain.


 Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk,


 Worcestershire sauc,e mustard, salt, pepper and oregano. Pour over sausage


 mixture. Cover and refrigerate overnight. Bake, covered, at 325 degrees for


 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife


 inserted near the center comes out clean. Let stand 10 minutes before


 serving.


 


 Source: Taste of Home Magazine


 Posted to EAT-L Digest 01 Mar 97 by Molly Rood 
on Mar 2,


 1997.