Egg Croquettes Malfel

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Title: Egg Croquettes Malfel
Yield: 4 Servings
Categories: Main Dishes, Meatless


1 cn Cream of celery soup(10 1/2
-oz); condensed
8 Hard cook eggs; finely
3/4 c Dry bread crumbs
2 tb Parsley; minced
2 tb Minced onion
1 tb Celery; minced
1/2 ts Salt
1/8 ts Pepper
2 tb Shortening
1/3 c Milk
1/2 ts Thyme

Mix 3 tablespoons soup with eggs, 1/4 cup bread crumbs, parsley, onion,
celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in
remaining bread crumbs. Fry croquettes slowly in shortening until browned
on all sides. Combine remaining soup with milk and thyme. Heat. Serve as
sauce over croquettes.

Recipe By : Smart Shopper's Cookbook

Posted to MC-Recipe Digest V1 #229

Date: Sun, 29 Sep 1996 11:05:19 -0700

From: "Tammie Catley"