Egg Croquettes Malfel

Title:
Egg Croquettes Malfel

Yield:
4 Servings

Categories:
Main
Dishes,
Meatless




Ingredients:





     1 cn Cream of celery soup(10 1/2


          -oz); condensed


     8    Hard cook eggs; finely


          -chopped


   3/4 c  Dry bread crumbs


     2 tb Parsley; minced


     2 tb Minced onion


     1 tb Celery; minced


   1/2 ts Salt


   1/8 ts Pepper


     2 tb Shortening


   1/3 c  Milk


   1/2 ts Thyme






 Mix 3 tablespoons soup with eggs, 1/4 cup bread crumbs, parsley, onion,


 celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in


 remaining bread crumbs. Fry croquettes slowly in shortening until browned


 on all sides. Combine remaining soup with milk and thyme. Heat. Serve as


 sauce over croquettes.


 


 Recipe By     : Smart Shopper's Cookbook


 


 Posted to MC-Recipe Digest V1 #229


 


 Date: Sun, 29 Sep 1996 11:05:19 -0700


 


 From: "Tammie Catley"