Egg Roll Sauce

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Title: Egg Roll Sauce
Yield: 1 Servings
Categories: Sauces, Marinades


1/2 c Chutney
1 c Plum jelly
1 tb Vinegar
1 tb Sugar

Finely chop the chutney and mix with remaining sauce ingredients. Serve at
room temperature.

Recipe by: From Omaha Steaks Good Life Cookbook, Vol. 24 Posted to
MC-Recipe Digest V1 #761 by C4 on Aug 26, 1997