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Egg Roll Sauce

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Title:
Egg Roll Sauce

Yield:
1 Servings

Categories:
Sauces,
Marinades




Ingredients:





   1/2 c  Chutney


     1 c  Plum jelly


     1 tb Vinegar


     1 tb Sugar






 Finely chop the chutney and mix with remaining sauce ingredients. Serve at


 room temperature.


 


 Recipe by: From Omaha Steaks Good Life Cookbook, Vol. 24 Posted to


 MC-Recipe Digest V1 #761 by C4 
on Aug 26, 1997

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