Eggnog Bread

Title:
Eggnog Bread

Yield:
1 Servings

Categories:
Breads,
Fruits,
Holidays




Ingredients:





   1/4 c  Butter or margarine; melted


   3/4 c  Sugar


     2    Eggs; beaten


 2 1/4 c  All-purpose flour


     2 ts Baking powder


     1 ts Salt


     1 c  Eggnog


   1/2 c  Chopped pecans


   1/2 c  Raisins


   1/2 c  Chopped red and green


          -candied cherries






 In a large bowl, combine butter, sugar and eggs; mix well. Combine the


 flour, baking powder and salt. Stir into butter mixture alternately with


 eggnog; mix only until dry ingredients are moistened. Fold in pecans,


 raisins and cherries. Spoon into a greased 8 1/2x4 1/2x2 1/2" loaf pan.


 Bake at 350 F. for 70 minutes or until bread tests done. Yield: 1 loaf


 


 NOTES : Holiday Bread - Grand Prize Winning Recipe by Ruth Bickel, Hickory,


 North Carolina, who says that someone alwasy asks for this recipe when she


 makes it for the holidays and for gifts. It's quick, easy and delicious.


 Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 26


 


 Posted to Bakery-Shoppe Digest V1 #484 by Marceline8 


 on Jan 1, 1998