Eggnog Fondue

Title:
Eggnog Fondue

Yield:
6 Servings

Categories:
Fondue,
Dairy,
Desserts




Ingredients:





     2 c  Eggnog -- see note


     3 tb Cornstarch


   1/4 c  Cognac -- or rum






 Note:  The recipe specifies that real dairy eggnog should be used in this


 recipe.


 


 Pour eggnog into fondue pot; mix cornstarch with 1/2 ounce of liquor and


 stir into eggnog. Cook at medium heat, stirring until mixture is thickened.


 Add remaining liquor. Keep temperature low during serving.


 


 Suggested dippers:  sponge cake, fruit cake or fruit (fresh or canned).


 


 Posted to EAT-L Digest - 29 May 96


 


 Date:    Wed, 29 May 1996 23:34:30 -0400


 


 From:    "Ilene D. Warfield" 


 


 Recipe By     :