Eggnog for a Crowd

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Title: Eggnog for a Crowd
Yield: 45 Servings
Categories: Beverages, Alcoholic, Christmas, Festive


1 Pint of brandy
1 Pint of light rum
12 Eggs, separated
1 lb Confectioner's sugar
1 1/2 Quarts of milk
1 Pint of heavy cream

Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, milk
and cream. Chill well. Stiffly beat the egg whites. Fold the egg whites
into the eggnog mixture. Do not serve with ice. Sprinkle with nutmeg.
Posted to MM-Recipes Digest V4 #260 by "Deborah K?hnen"
on Oct 3, 97