Eggplant Miso Soup

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Title: Eggplant Miso Soup
Yield: 1 Servings
Categories: Soups, Japanese, Low-Fat


-----waldine van geffen vghc
2 tb Miso
2 Scallions; chopped
1 qt Hot water
1/2 c Tofu; cubed
1 Carrot; chopped
1 c Eggplant; julienned

In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu
and eggplant. Cook until veggies are tender. Source: Lightly Ethnic

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