Eggplant Relish

Title:
Eggplant Relish

Yield:
4 Servings

Categories:
Canning,
Preserves,
Eggplant




Ingredients:





     1    Eggplant


     1 ts Oil


     1 sm Onion


     1 sm Green pepper


     1 tb Vinegar


          Salt and pepper to taste






 Bake eggplant until tender. After it has cooled, remove the insides and


 chop with green pepper and onion. Add remaining ingredients.


 Posted to recipelu-digest by "Diane Geary" 
on Feb 24,


 1998