Eggplant W/ Chopped Pork

Title:
Eggplant W/ Chopped Pork

Yield:
4 Servings

Categories:
Pork,
Spicy,
Vegetables




Ingredients:




--------------------------------PORK
MIXTURE--------------------------------


   1/2 lb Ground pork


     3 tb Dark soy


     1 tb Sesame oil


     4    Scallions; chopped





---------------------------CAN
BE PLACED TOGETHER---------------------------


     1 tb Sugar


 1 1/2 ts Salt



---------------------------CAN
BE PLACED TOGETHER---------------------------


     5    Garlic cloves; diced


     1 sl Ginger; diced



-----------------------------OTHER
INGREDIENTS-----------------------------


     2 md Eggplant, approx 1/2 lb each


          - peeled; cut in 1" cubes


          Chilli paste, 1-2 tb


     4    Scallions; chopped


   2/3 c  Water


     5 tb Oil; for stir frying





 Comment: An excellent Szechwan dish with just the


 right spice! Preparation: - Heat Wok - Add oil and let


 heat


    - Add garlic & ginger; stir fry [30] Sec.


    - Add chilli paste; stir fry [30] Sec.


    - Add "pork mixture"; stir fry [2] Min.; break up


 clumps of meat


      Insure all meat is exposed to oil


    - Add eggplant; stir fry [4] Min.; gently scoop


 pieces of eggplant


      off sides of Wok and into middle


    - Sprinkle salt & sugar over ingredients; stir fry


 [2] Min.


    - Pour in water and add scallions


    - When water boils; Cover and cook over High flame


 [10] Min. until


      eggplant has become soft and absorbed meat flavor


    - Serve!


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini