Eggplant with Chicken (Or Tofu)

Title:
Eggplant with Chicken (Or Tofu)

Yield:
4 Servings

Categories:
Thai,
Chicken,
Vegetables




Ingredients:





   1/3 lb Boneless chicken breast, OR


   1/4 lb Tofu


   3/4 lb Japanese eggplant


     6 tb Oil


     3    Garlic cloves


     4    Red chile peppers


    12    Basil leaves


     2 tb Yellow bean sauce






 Crush garlic.  Chop peppers.  Slice unpeeled eggplant


 crosswise into slices 1/8 inch thick.  thinly slice


 chicken (or, if using tofu, cut into 1/2 inch cubes)


 Heat oil.  Add garlic and stir fry until light brown.


 Add eggplant and chicken (or tofu) and cook for five


 to seven minutes. Add red chile peppers, basil leaves,


 and yellow bean sauce; mix well. Serve immediately,


 since eggplant and basil turn dark if dish sits after


 cooking.


 


 Courtesy of Steve Frank in Wildnet Recipes


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini