Eggs and Chorizo

Title:
Eggs and Chorizo

Yield:
6 Servings

Categories:
Main
Dishes,
Meats,
Mexican,
Sausage




Ingredients:





   1/4 c  Onion; Chopped, 1 Sm.


     2 tb Vegetable Oil


     8 oz Chorizo Sausage; Bulk


     8    Eggs; Large


   1/4 c  Half-and-Half


   1/2 ts Oregano Leaves; Dried






 Cook and stir the onion in oil in a 10-inch skillet until tender but not


 brown.  Add the sausage, cooking and stirring , until the sausage is done


 then drain.  Mix the eggs, half-and-half and the oregano well with a fork.


 Pour into the sausage mixture in the skillet.  Cook over medium heat.  As


 the mixture begins to set at the bottom and sides, gently lift the cooked


 portion with a fork or spatula so that the uncooked egg mixture can run


 under the cooked portion.  Avoid constant stirring as this will make the


 eggs tough and hard.  Cook until all the eggs are cooked but still moist,


 about 3 to 5 minutes.


 


 Miscellaneous recipes from the collection of Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip