Eggs Bene-Lox

Title:
Eggs Bene-Lox

Yield:
1 Servings

Categories:
Kosher,
Main
Dishes




Ingredients:





     1    Egg


     1    Slice toast OR


   1/2    English muffin, toasted


          Sour cream


     1 tb Hollandaise sauce (#25)


     1 sl Lox


          Kosher caviar






 Soak toast in sour cream and place in ramekin or small baking dish. Cover


 toast with lox and break egg on top. Bake in 350 F. oven for abt. 12 to 15


 min., or until egg is set. Remove from baking dish. Add Hollandaise Sauce


 and sprinkle with caviar. Serve immediately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini