Eggs in Green Sauce

Title:
Eggs in Green Sauce

Yield:
4 Servings

Categories:
German,
Cheese,
Sauces




Ingredients:





     2 tb Mayonnaise


     1 c  Sour cream; *


     1    Lemon; med, juiced


     9    Eggs; large, hard cooked


   1/2 ts Salt


   1/4 ts Pepper


   1/2 ts Sugar


 1 1/2 c  Fresh herbs; chopped **






 *    You can use part yogurt if so desired. **   Any kind of fresh herbs


 such as dill, chives, parsley, tarragon, or


 +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++


 Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg


 and stir into mayonnaise mixture. Season with salt, pepper, and sugar.


 Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest


 of the hard-cooked eggs in half and arrange in the sauce and serve.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini