Eggs in Green Sauce

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Title: Eggs in Green Sauce
Yield: 4 Servings
Categories: German, Cheese, Sauces


2 tb Mayonnaise
1 c Sour cream; *
1 Lemon; med, juiced
9 Eggs; large, hard cooked
1/2 ts Salt
1/4 ts Pepper
1/2 ts Sugar
1 1/2 c Fresh herbs; chopped **

* You can use part yogurt if so desired. ** Any kind of fresh herbs
such as dill, chives, parsley, tarragon, or
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Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg
and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest
of the hard-cooked eggs in half and arrange in the sauce and serve.

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