[an error occurred while processing this directive]

Egyptian Haroset

| Next >>

Title: Egyptian Haroset
Yield: 1 Servings
Categories: Haroset, Kosher, Passover

Ingredients:

1 lb Raisins
8 oz Pitted dates
2 c Water
1/4 c Sugar
1/4 c Chopped walnuts or pecans


Cover raisins and dates with water; let stand 1 hr. Add the sugar and blend
or food-process until roughly chopped. Transfer to a heavy saucepan and
simmer 20 min or until fruits are cooked and water is absorbed. When cool,
stir in chopped nuts.

Makes 4 cups.

NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York:
1988.

Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #536 by "Master Harper
Gaellon" on Mar 22, 1997

[an error occurred while processing this directive]