Elegant Holiday Ham Glaze

| Next >>

Title: Elegant Holiday Ham Glaze
Yield: 1 Servings
Categories: Citrus, Condiments, Cranberries, Ham, Holiday gif


Juice and grated peel of 1
Juice and grated peel of 1
1 c Sweet red wine, OR cranberry
1/2 c Light corn syrup
1/2 ts Dry mustard
1 cn (16 ounce) whole-berry
-cranberry sauce
Drippings from a baked ham,
2 tb Cornstarch, optional
2 tb Cold water, optional

In a saucepan, combine orange and lemon juices and peel, wine or cranberry
juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry
sauce and ham drippings, if desired; heat through. If a thicker glaze is
desired, bring just to a boil. Combine cornstarch and water; add to glaze.
Cook and stir until slightly thickened. Serve warm over sliced ham. Yield;
3 1/2 cups. MC formatting by bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 19

Posted to MC-Recipe Digest V1 #470 by Roberta Banghart
on Feb 03, 1997.