Ella Julia's Rhubarb Dessert

Title:
Ella Julia's Rhubarb Dessert

Yield:
1 Servings

Categories:
Desserts,
Rhubarb,
Cream




Ingredients:





     1 tb Sugar


     1 c  Flour


     1 ts Baking powder


   1/2 ts Salt


     2 tb Shortening


     1    Egg; beaten


     1 tb Rich milk or cream; (or a


          -little more if needed)






 Mix into a tight dough. Wet spoon and press dough into baking dish. Cover


 with 3 cups cut up rhubarb. Now sprinkle over it all with 1 package of pink


 gelatin (dry).


 


 Then mix together: 1 cup sugar


     1/2    cup butter


     1/2    cup flour


 


 Mix together and pour over gelatin. Bake for 45 minutes at 350 degrees F..


 Serve warm or with whipped cream.


 


 mmmmm


 


 NOTES : Notes:  From Mrs. Robert McCormick


 Posted to recipelu-digest by Nadia Canty 
on Mar 1, 1998