Ellen's Boursin

Title:
Ellen's Boursin

Yield:
1 Batch

Categories:
Appetizers,
Dips,
Spreads




Ingredients:





     8 oz Cream cheese


     2    Garlic cloves; peeled


     1 tb Each fresh basil, dill and


          -chives


     6    Black olives; pitted






 Blend cream cheese, garlic and herbs in a food processor until smooth. Chop


 in olives.  Transfer to a small bowl and keep refrigerated until ready to


 serve.


 


 Ogden writes: "Boursin is generally served as an appetizer spread on


 crackers, or stuffed into cherry tomatoes, but sometimes we make roast beef


 sandwiches with a layer of boursin as a base."


 


 Recipe developed by Ellen Ogden.  In "The Cook's Garden" catalog. Vol. 8,


 No. 1, Spring/Summer 1991. Pg. 29. Electronic format by Cathy Harned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini